This week exercising has been just as intense as the first week and after a nice break on Sunday to recover from being so sore, now I am sore all over again. Eating has been going pretty good. I have been getting all my proteins and carbs in at each meal that I need and drinking lots of water. I sometimes feel like I am pregnant again, I go to the restroom so many times! Megan and Joseph are finally getting better and Megan was able to return to school. She really likes school but I think she is looking forward to summer, as am I! Last night for dinner I made enchiladas. This is one of our favorites, so you will have to try it sometime.
Chicken/turkey/beef enchiladas
You can use any of these ground meats - 1 lb of ground meat
1 big can of enchilada sauce
1 cup of salsa - more or less as you like it
soft tortilla shells - I used mutli-grain for me and used just the plain flour for Brents (my kids won't eat these)
1/2-1 cup cheese
brown the meat, drain, add about 1/4-1/2 cup of enchilada sauce and add salsa to meat
simmer for about 5-10 minutes, until it is not so runny
warm torilla shells and put meat mixture onto shells, roll shells and put in pan with some enchilada sauce in the bottom of the pan. when pan is full of rolled shells, pour the rest (or as much as you would like) of the enchilada sauce over them, top with cheese and cook at 325 for about 15 minutes. Yum!
serve with salad and/or rice
